
CreamPie
Vanilla bean pastry cream inside a soft brioche donut, finished with powdered sugar.
Extra filling. Handle with care.
Made fresh daily
Every donut is handcrafted daily using premium ingredients and ridiculously generous fillings.

Our Story
We wanted handcrafted artisan pastries that tasted incredible while making people laugh the moment they read the menu.
Every donut is baked fresh daily using premium ingredients, generous fillings, and a healthy sense of humor.
The names may be ridiculous. The quality never is.
Featured Assortment

Vanilla bean pastry cream inside a soft brioche donut, finished with powdered sugar.
Extra filling. Handle with care.

Fresh strawberry filling under a glossy strawberry glaze.
Sweet. Juicy. Slightly messy.

Chocolate glazed donut filled with slow-cooked grape jam.
Unexpectedly delicious.

Classic Boston cream with a double pour of vanilla custard.
Bigger. Bolder. Better filled.

An oversized maple Long John loaded with Bavarian cream.
Long. Legendary. Loaded.

Salted caramel cream with a burnt-sugar crumble crown.
Worth the mess.

Triple chocolate: dark glaze, cocoa crumb, chocolate cream.
No explanation needed.

Birthday cake cream under vanilla glaze and rainbow sprinkles.
You never know what you're gonna get.
Craft & Quality
Every batch is proofed, fried and filled the same morning.
Regional dairy, stone-milled flour, seasonal fruit.
Twelve dozen at a time — never a production line.
Cream cooked from scratch. No shortcuts, no shelf mixes.
Two siblings, one recipe book, a lot of early mornings.
Rolled, cut and finished by hand, one donut at a time.
Reviews
I laughed out loud reading the menu, then went completely silent after the first bite. The pastry cream is genuinely world class.
Best donut I've had in my life, and I could not say its name out loud to my mother. Ten out of ten anyway.
We ordered four dozen for the office. The room was in tears from the names and then dead quiet from the flavor.
@donussys
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